Bavette Steak

We know that the Whole Bavette can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to Skirt and Flank Steak, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. Watch James explain this cut.