Beef Belly
You've had Pork Belly, now it's time to introduce Beef Belly to your smoker. This fatty cut is perfect for beef burnt ends or smoking whole, and even better for homemade bacon. We dry age our pasture-raised beef sides whole, which meansĀ our Beef Belly has tons of flavor before you even start layering on seasonings and sauces. Cook low and slow to render some of the fat and create a tender final product.Ā Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
You've had Pork Belly, now it's time to introduce Beef Belly to your smoker. This fatty cut is perfect for beef burnt ends or smoking whole, and even better for homemade bacon. We dry age our pasture-raised beef sides whole, which meansĀ our Beef Belly has tons of flavor before you even start layering on seasonings and sauces. Cook low and slow to render some of the fat and create a tender final product.Ā Ā
