42 Day Dry Aged NY Strip

This one’s special. For those looking for a beyond incredible dry aged beef experience, look no further than our extra dry aged NY Strip. We set aside a beautiful strip section to age in our climate-controlled facility for 42 days. Much like cheese, the flavor of beef develops more umami and complexity over time. Moisture evaporation and natural enzyme activity create cuts that boast an intensely beefy flavor and superior tenderness.